tag:blogger.com,1999:blog-1518879928581689671.post815988715469830273..comments2023-10-17T05:20:40.747-05:00Comments on Dreams and Decor: Your 6 Favorite Spices???Dreams and Decorhttp://www.blogger.com/profile/08399919191398028978noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1518879928581689671.post-35520486332515791422008-07-29T00:16:00.000-05:002008-07-29T00:16:00.000-05:00As far as I'm concerned, cocoa is a spice! And a n...As far as I'm concerned, cocoa is a spice! And a necessity! (smile!) PattiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1518879928581689671.post-69531133078097829502008-07-23T16:09:00.000-05:002008-07-23T16:09:00.000-05:00I would have dry mustard for my bbq sauce..have to...I would have dry mustard for my bbq sauce..have to have that.<BR/><BR/>Cumin and chili powder for Chili<BR/><BR/>Allspice..for sweet things<BR/><BR/>Red pepper to kick it up a notch.<BR/><BR/>Whole black pepper<BR/><BR/>I use a lot more fresh herbs than I do spices because I grow them on my back porch. It is fun to go out and snip off chives for a baked potato or some basil to put on fresh sliced tomato. <BR/><BR/>Is cocoa considerd a spice?Evehttps://www.blogger.com/profile/10525022534268765494noreply@blogger.comtag:blogger.com,1999:blog-1518879928581689671.post-80835342069853772992008-07-23T09:20:00.000-05:002008-07-23T09:20:00.000-05:00Thank you for stopping by my site yesterday and wi...Thank you for stopping by my site yesterday and wishing me well. It means alot during this scary time of my life. PLEASE stop by my blog today for a special award I gave you.Alexandra MacVeanhttps://www.blogger.com/profile/17317852980496492650noreply@blogger.comtag:blogger.com,1999:blog-1518879928581689671.post-76601271790797131202008-07-22T13:47:00.000-05:002008-07-22T13:47:00.000-05:00Well, I listed my favs on the previous post, but s...Well, I listed my favs on the previous post, but since I ALWAYS have something to comment on, let me tell you some of my other favs. Since I got on Weight Watchers, I try lots of different combinations to add flavor instead of fat. Here are some of the "keepers":<BR/>Jamaican Jerk seasoning - goes well on all meats.<BR/>Wasabi powder - hot, combo of horseradish and mustard, adds heat to any sauce or dressing.<BR/>Also, not exactly spices, but Knorr (they make the great dry soup mix) has Chipotle mini cubes and Garlic mini cubes. They are little bouillon type cubes of seasonings, and while they do contain a little salt and sugar, they pack a punch, and add a lot of flavor.<BR/>I also use a lot of lemon and lime freshly squeezed onto foods for some calorie free zip!<BR/>Check out my blog, I am going to post an entry on flavoring my drinks! My home address is:<BR/>http://alamo-north.blogspot.com/Nolahttps://www.blogger.com/profile/12233644555327847881noreply@blogger.com